Originally Posted by Sasha_and_Abby
Originally Posted by Ptarmigan
The boys wanted fried bunny for dinner, so I had to oblige. Turned out pretty damn good I think!

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Tell me exactly how you did that... what kind of oil, temp breading etc...



I soaked the rabbit overnight in some salt water. Then add some Italian spices, paprika, cayenne, garlic and onion powder, and black pepper to a couple of cups of buttermilk. Let the bunny soak in that for 6 hours or so. Then just dipped it into flour I season with similar seasons, nothing exact really. Dip it into the flour just before putting it in the oil though. Only had canola oil here, so I used that. Heated it up to 325° in my cast iron and cooked on each side and browned. It came out real good!