Originally Posted by Judman
Great pics gristle. How are they for table fare?


Can't Say, yet.

Hope to go once again before the end of the month to try again.


My original plan is to make jerky with them to take to the Hog Hunt in March, along with some turkey venison, and maybe aligator.

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

If I decide different I'll probably coat them in a type of batter and deep fry like i do with turkey fingers.

[Linked Image from i.imgur.com]

ya!

GWB

A Kill Artist. When I draw, I draw blood.