Now that it's 'mater season, my favorite summer light breakfast is a Buzzed Tomato...

Cut a deep well in the stem end of a large tomato. S&P to taste.
Add minced fresh sweet basil. (Dried is okay, or any Italian spice mix)
Add a generous amount of your favorite cheese (Cheddar, fontina, gorganzola, bleu, or my fave asiago)
Nestle the tomato on a slice of toast.
Drizzle well with good olive oil.

Buzz in the m'wave for 60 seconds or until cheese is bubbly and the tomato is hot. Enjoy!

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Cleverly disguised as a responsible adult.