Gotta like Jacques Hey rcamuglia, the man is a true master in the Kitchen! I found the best was to make PERFECT POACHED EGGS every time.
Bring about 6 cups of water to a boil add 1 Tablespoon of white vinegar and 1 Teaspoon of salt. Take off the heat, add eggs, and let them sit for 3 minutes, take them out with a slotted spoon.
