Now that it's 'mater season, my favorite summer light breakfast is a Buzzed Tomato...
Cut a deep well in the stem end of a large tomato. S&P to taste. Add minced fresh sweet basil. (Dried is okay, or any Italian spice mix) Add a generous amount of your favorite cheese (Cheddar, fontina, gorganzola, bleu, or my fave asiago) Nestle the tomato on a slice of toast. Drizzle well with good olive oil.
Buzz in the m'wave for 60 seconds or until cheese is bubbly and the tomato is hot. Enjoy!