Belgium Waffle recipe from my a foreign exchange student from Belgium my mom had living with her in the 60s. They are so light and delicious. My favorite breakfast as a kid, and still is as an adult


Flour 2 cups
Eggs 3
Yeast 1/2 pkg.
Salt 1/2 tsp.
Sugar. 2 Tbsp.
Milk(scald) 2 cups

1/4 cup Warm Water for dissolving yeast.
Put flour, salt, sugar in bowl. Add yeast. Put 1/2 milk in with flour. Separate eggs mixing yolks and adding with rest of milk to mixture.
Beat whites til stiff and fold into mixture. Let rise to double (at least an hour or more). Bake on hot iron. I spray iron for easier removal.

Last edited by Poot_Carr; 12/26/22.