We were basically a milk gravy family when I was growing up. Mom would fry up fatback and make milk gravy ( no pepper in this and she was heavy handed on black pepper) That is the best gravy IMO by far. One of the things that may sound strange to some is salmon gravy. Once a week we would have salmon patties ( royal pink salmon ) sauerkraut, and pan fried potatoes and onions. Mom would make milk gravy from the oil she had fried the salmon patties in and we would put that over the salmon patties. it is wonderful. Try it some time.
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
