slides easily out of the pan, then the toppings i've seen mentioned are lemon juice, syrup, fruit, preserves, powdered sugar. I've made fruit sauces, little more work, but delicious. a bananas foster sauce is sublime. No reason to put butter on it, the skillet is prepared with a copious amount of butter, which is heated up along with the pan. In the picture you can see melted butter floating on top.

this time it was just maple syrup

Last edited by sse; 09/19/20.
[Linked Image from i.imgur.com]