Yes, Im always shooting for the perfect consistency. To the point now that the wife won't make mine if shes cooking them.
I never liked the way Mom made them and Dad liked his eggs over petrified. So I learned how to make omelette watching the Galloping gourmet.
Carryon.😁
Played with water or milk or other crazy stuff to get that texture or consistency you want Fats? I suspect you have x 10 but figured I'd get your thoughts. I love omelettes and have played with them a bit...
Half n half and I kinda wing it depending on size of eggs. Im a big fan of carryover cooking and leave the omelette a little on the undercooked side take off heat and cover for a few minutes to firm up before removing from pan. Its a game though that my wife hates.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
