This morning, three eggs from the girls out back, some bacon, onion tops from the garden, a little leftover broccoli, a few Kalamata olives, and some cheese, cooked in the grease from the bacon:
Only problem, the bottom got a bit dark, thanks to the friggen electric stove I haven't figured out how to make work in nearly 4 years. If there wasn't a wife involved, it would have been gone after a half year, as soon as I could get propane set up!
Wasn't as "burnt" as the pic looks, just darker than I'd have preferred for "perfect"
uh oh, just saw where you posted the top pic in another location, that is illegal