Originally Posted by Valsdad
Pancake morning today. Leftover sourdough starter from waking it up the other day to make a loaf of sour rye.

This batch was sourdough whole wheat, oat bran, 7 grain cereal, yogurt, brown sugar batter. Turned out really yummy.

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Bought a lug of apples the other day for drying and making apple sauce (Honeycrisp, organic, on sale) so I diced up some apple to put in the cakes:

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topped off with some cinnamon, butter, and some Dark Grade A maple syrup. I was a happy man this morning for sure.

those griddles are fantastic, will feed you good

i've been thinking i'm due for a batch of pancakes

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