Originally Posted by 284LUVR
Originally Posted by sse
all good but biscuits and gravy is a whole nuther thing



????

As in what regard ?

i was pointing out the drastic difference between the cuisine referred to in his post, which is essentially typical in European and French cooking, in comparison to the concept of American style biscuits and gravy. Southerners use all manners of pan grease to make gravy.

(I just saw a lady on YT make fried chicken and then use the frying medium, i think it was vegetable oil, to make gravy, never saw that before. I'd like to try it but it has to be tricky to get right, because she even used a different process of frying the chicken.)


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