Originally Posted by Craigster
Originally Posted by jpb
Originally Posted by rcamuglia
<SNIP> Used Gruyère and ricotta

Red Chile on top. 👍🏼
Thank for posting that recipe!

I plan on trying it next weekend or so - looks great, and I like all the ingredients!

/John

Made it this AM for Christmas brunch. Excellent !!!


Right on


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.