My grandfathers "camp omelette", basically start like scrambled egg, set bottom of pan & under the broiler till browned up.

Scramble had onion, bacon & heavy cream.

[Linked Image from i.imgur.com]

Serve big portion, 2 pieces of winnipeg rye toast n jam of choice.

Mmmm good.

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"