great guess FC67, but that's not fennel, was wondering if someone would notice. my mother's secret ingredient, caraway seed, great flavor, along with Lawry's and black pepper

she would also slice in some green pepper, not red, and never scallions

you know this, but the american is never soft/runny, always well cooked, browned on the outside. french omelete per JP is soft, shiny and a bit custardy inside, not actually what you'd call runny he calls it 'loose'...I love it and can make it like that, but i don't often get the shape just right like he does

P.S. Ma never made one with just three eggs!

Last edited by sse; 03/22/20.
[Linked Image from i.imgur.com]