Originally Posted by Certifiable
99’s and rcam..
you guys are dropping a small bowl over those eggs in the pan to finish them I assume..?

It doesn’t look like Paul does

I have been cracking them in a buttered pan, adding about 3 Tablespoons of water, and covering them with a glass lid from another pan.

Slow simmer until the white cooks and yolk is perfectly runny

It keeps the white perfectly tender and soft.

By far the best eggs I’ve cooked

Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.