Originally Posted by New_2_99s
My grandfathers "camp omelette", basically start like scrambled egg, set bottom of pan & under the broiler till browned up.

Scramble had onion, bacon & heavy cream.

[Linked Image from i.imgur.com]

Serve big portion, 2 pieces of winnipeg rye toast n jam of choice.

Mmmm good.

What's Winnipeg rye? Does it resemble pumpernickel?

If you love someone set them free
If they come back no one else liked them
Set them free again