What's with the chicken sausage? I'm not being sarcastic or anything, just curious what makes it better than pork sausage.
I like pork sausage just fine, but the local grocery store had that chicken sausage on sale for several weeks. It's precooked and everyone in the house likes it. Tastes good, and not greasy.
I also started tracking macronutrient intake, and was shocked how far off I was for protein at my age/health/exercise levels/etc. I have had to eat a lot more meat/fish/poultry, which I don't mind one bit, but that requires me to watch the fat intake as well.
