How in da hell in de fugg does someone that claims to work at the wally world eye shop make a fugging hacksaw cut like this.
I dont know in what fughing dimension this is called a level cut.

Hint....
GG next you decide to butcher a barrel of any firearm.
Take a 2 metal hose clamps .
Tighten on the barrel with just enough space for a 30 TPI blade in between.
Adjust the screw drums for clearance opposite somewhat of each other, and adjust while cutting.
Use fughing some type of cutting oil , even hoppes gun oil for fugg sakes while cutting, hint it helps with a clean some what way more smooth cut.
Then it is way easier to dress and make look professional.
Complete the cut with a light touch, even a blade alone held in your fingers at the end to clean off the sprue instead of bending it back and forth to snap it off.

How in da fugg do you move a vent rib almost 1/4th forward of the muzzle????
JFC....
I'm just a hobbiest at fugging around with firearms.
But most def not Butcher Paul Vachon or Captain Caveman doing schit.




Looks like the special ed kid in his 1st day of freshman metal shop did this for christ sakes.

LMFAO!!!!
Dont matter..
Stubby is going thunderchicken hunting in the morning.
Pics or it never happened......



[Linked Image from i.postimg.cc]