It's not always the customers or the counter help, sometimes it's the owner.
Stopped in a LGS in Texas and was eyeballing a raghorn bull elk on the wall. Owner comes up, tells me he got it in New Mexico...with a 600 yard shot, no less. And when they were done packing it out and processing it, he had 800 pounds of meat...
Well dang. I always get about 800 lbs of meat off of the nilgai I shoot - I donate the other half to the needy. You can do that if you shoot them in the head and don't waste any. I generally use a .22 Hornet, it's good out to around 300 yards. Beyond 300, I switch to a .222 cause it has a scope. LOL
