4 cups ice cubes 1 cup pisco (grape brandy from Peru or Chile) 1/3 cup lemon juice 1/3 cup white sugar 1 egg white aromatic bitters
Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
"Good enough" isn't.
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