Okay, sounds like we're set. I certainly have plenty of meat in the freezer, that could be ground and seasoned, if we need it, let me know.

If anyone is so inclined I have some decent red wine from my California days, and I'd be happy to bring some for the dinners.

Last edited by tex_n_cal; 03/19/14.
"...the designer of the .270 Ingwe cartridge!..."