It's worth a few miles of driving to get real, genuine, stone-ground yellow corn meal.
Store-boughten stuff just ain't as good, somehow.
Brookshire's grocery here has fresh, genuine stone-ground cornmeal. It's all I use to make cornbread or to cook with. It comes from a grist mill that ONLY mills corn the old-fashioned way.
Ed
"Not in an open forum, where truth has less value than opinions, where all opinions are equally welcome regardless of their origins, rationale, inanity, or truth, where opinions are neither of equal value nor decisive." Ken Howell
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