Glad to know that the dates were set early and not changed.
What do you have for a smoker/dead critter cooker?
I have a smoker that I can bring if needed.
I've been to and cooked at a few of these get togethers and would suggest that we get the menus set in stone. That includes meal times,side dishes and who's cooking/preparing what.
Pat an work well together because we've been cooking together for a few years.
The more help the better.
Lets start putting together the particulars.
I think you should start a list of who's committed to show up and what they plan to bring and cook.
Then let's plan the daily menus.
It would be best to do most of this through PM's to you or you could start a PM with everyone that's gonna cook and get it hashed out.
Just a suggestion.


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I'm a big fan of the courtesy flush.