Them crawdads done got my mouth watering, and..... to answer Bart's question, I can [and have before] eat chili for breakfast.
And yeah, I've got a 4 gallon "Cajun cooker" if we want a fish fry. Or it can be used for deep trying a bunch of anything REAL quick.
I've timed myself before, and for cooking just the fish, it figures out to about 1 1/2 minutes per person. That sounds pretty fast, but if we have 60 head, some of the fish is gonna be an hour and a half old before it is eaten. Just something to think about.
I expect I can catch enough catfish between now and then if we want to have the Fish Fry, but I sure like the idea of Bart and Pat cooking beef and hog better. We can chip in buy the meat.
I'll go along with most anything that don't interfere with the crawdads and chili.
I can bring a couple of Dutch ovens as well.
Gotta have pinto beans, of course. I got a big enough pot for them and have been known to fix 'em pretty tasty.
