Originally Posted by byc
Originally Posted by GregW
I guess I can. Making pico for 100+ folks may take a "touch" of prep work and ingredients...

How much you reckon needs to be made?


That's a piece of cake. You could make that in 30 minutes flat.

Just remember to soak the pintos for the beans the night before.


Have you seen us boys eat pico? grin...

Bart, I'll do the pico...

- Greg

Success is found at the intersection of planning, hard work, and stubbornness.