I don't do anything fancy with mine, straps/loins get cut into minute steaks, I cut the rounds off for the crock pot, and the rest gets ground into burger.

The one I shot this year was really tough for being so small. I've never had a little deer be so chewy before. After this roast last week, I chunked the last one I had left into little stew meat bits and used it that way.

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All I have left now is some burger, already eaten the other bits.