Looking good 99. I've done the pork bit mixed in my hamburg like you do, and there isn't a thing wrong with it, I like it, but I've gone back to just adding straight beef fat for grease. 10-15% doesn't seem to matter, still good. This yr I went with 10%

I have a local butcher shop close enough that I can look across the valley where I live and see their shop. I cut my own deer up and take the tub of meat back to them and they grind it twice and hand it back. For what they charge and how quick it is, I can't mess with grinding my own. Still my own venison fussed over how I like, but let them grind it.

One is alone in a land so vast, there is only the mountains, the wind, and the eyes of God.