Home Forums Hunting & Shooting Deer Hunting We all love hunting, but who loves eating Venison ?

I don't take as many pictures these days, but here are a few.

Pronghorn buck trimmed yield with a single prairie oyster:


Blade roast from the same buck:



A backstrap out of the largest-bodied deer I've seen. This was a corn-fed prairie mule deer, and the backstrap steaks were more mild and beef-like than any other deer I've eaten:


MD breakfast sausage, 50/50 with ground pork:


Bull moose tenderloins and some BS steaks:


Canned moose:


Moose smashburgers. Lean-to-fat ratio of 80/20, cut with beef brisket/striploin trim, cooked in bacon lard: