Originally Posted by firstcoueswas80
Originally Posted by Lslite
Except for the straps and tenderloins I turn all of mine into hamburger. Store bought ground beef tastes terrible to us now.

I do about 85% of this. I do like having roasts to turn into jerky. I used to cook them in the crock-pot, but I couldn't, for the life of me, make it so it wasn't dry.


I use ground for jerky. Easier on the teeth and accepts the spices much better.

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