Great thread. I am learning to cook venison. Always ate it fried, or burger, or sausage growing up. But the last few years, I decided I didn’t care for burger so I have been looking for better ways to prepare it. I made some fajitas with it the other might and cooked some tenderloin wrapped in bacon and stuffed with cream cheese the other night. Was good. I regret ever having burger made from the good cuts. Ha

"An armed society is a polite society."

Joe S.