Home Forums Hunting & Shooting Deer Hunting We all love hunting, but who loves eating Venison ?

Loading up the ice chest with a couple of does during the Mississippi primitive season a few weeks ago.



Since a lot of times I'm just cooking for myself, sausages are a favorite way of processing my venison because of the variety I can make & it's easy to cook small quantities.



Seared backstrap, potatoes baked with horseradish & lemon and sautéed mushrooms. Not a bad lunch. I eat venison all year until the freezer is empty. I always have fun refilling it.