Originally Posted by kenacp
Thanks for the grilling tips ShadeTree!

Yes sir. You can adjust those times to your preferences of how you like it cooked, but that'll get you close. I have a gauge on my grill and run it on high with the lid closed and get it up to around 600 degrees before opening the lid and searing on both sides at the time stated above. On my grill, closing the lid and turning the heat down to just below medium will run the heat about 450 for the 5-7 minutes that it finishes off on the top rack.

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