Originally Posted by New_2_99s
This backstrap section was from the neck end, more chain meat & different grains, so cooked it rarer than normal !

Deb had the medium rare ends & I had the almost blue, center.

Seasoned with salt only & hard seared & rested.

[Linked Image from i.imgur.com]

Marvelously delicious.

Heavens, a good doctor would have that walking in the paddock next week. Haven't you ever heard the term "cooked"? Lol


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