We still use paper here. I tried a cheap vac packer when I was younger and single and it sucked. My wife grew up in a family where the girls were in charge of wrapping 2 elk and a beef every year so she’s pretty good at making nice neat packages.

She uses one layer of Saran Wrap followed by white butcher paper and we’ve eaten lost packages we find in the freezer that were 4-5 years old with no burn on them.

I’ve toyed with the idea of a chamber vac as I used one some at a fishing lodge years ago and it was pretty skookum. But it can’t possibly keep any better than the method we currently use and they’re an expensive piece of kit.