Originally Posted by JPro
My family usually eats about 4-5 deer a year, as several of those will be does that were 110-120lb on the hoof. Some will be made into smoked link sausage by a local processor. Most of it we will cut into roasts or other whole cuts, along with a lot of burger. We're big on ground meat recipes and rarely ever buy beef burger.

Same, as above, we have taken to vac packing whole muscles, as it gives more options.

Us too, on the burger.

I will buy some, when we have too, but not from a supermarket, only local producers, or the farmer's co-op.

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"