Home Forums Hunting & Shooting Deer Hunting We all love hunting, but who loves eating Venison ?

We did the same thing this year. My cousin and I raised a few hogs for pork chops, bacon and ham steaks. We kept all of the sausage trimmings and decided to mix it with deer this year. Ended up doing a 100lb's of sausage.





In the smokehouse.





We taste tested a few of the batches as we went along. It was a long 1st day of processing and the next day took a few hours to cut and package.



Man, does it make great breakfast sammiches!

Wife made a zita with a pile of sausage and what a darn hit that was as well. Overall, it was a great way to clean out the freezer from trimmings and have great food that is there, ready to cook!