Originally Posted by SuperCub
I like venison but did my deer up a bit different this year as I had some moose in the freezer already.

I cut chops off the backs. The hinds will go into jerky and all the rest went into sausage. The sausage is a very flexible way to do it. We use it for breakfast with eggs, supper off the grill, in chili and spaghetti sauce, with pasta, etc etc.

[Linked Image from i.imgur.com]
What sausage recipe did you use?

I did the same this year. Straps and hinds into jerky, and the rest into chorizo, jalapeno/cheddar smokies, and honey garlic snack sticks.