Home Forums Hunting & Shooting Deer Hunting We all love hunting, but who loves eating Venison ?

Of course I did get the grinder out and grind almost an entire deer this year. My wife shot a 9 year old buck that was leather tough so I made pastrami out of the loins and we ground the remainder. The steaks the boy and I tried off the loin were as tough as anything I’ve ever chewed on so it was the exception for us.