Home Forums Hunting & Shooting Deer Hunting We all love hunting, but who loves eating Venison ?

I like venison but did my deer up a bit different this year as I had some moose in the freezer already.

I cut chops off the backs. The hinds will go into jerky and all the rest went into sausage. The sausage is a very flexible way to do it. We use it for breakfast with eggs, supper off the grill, in chili and spaghetti sauce, with pasta, etc etc.