I like venison with meticulous trimming and handling.

Rut venison sucks and it kills my motivation to kill mature bucks anywhere close to the rut anymore.

We eat 4-5 bucks a year. Roasts, streaks, and most importantly grind. I usually grind a whole buck or two and do 10-15% beef fat mix.

I figure we eat fish/game 5-6x a week. It might as well be good.