Originally Posted by SuperCub
Originally Posted by Jordan Smith
What sausage recipe did you use?

I have limited taste and smell now so just went with a basic mild Italian seasoning for the whole batch. It's middle of the road for everyone and half of the sausage was going to my hunting pard who doesn't like it too spicey. If I want it hotter, I can always apply some hot sauce. smile

Originally Posted by KillerBee
Looks Professionally done SuperCub, good job!

Thanks .... Making sausage is not really that hard with the right tools. I was a meat cutter in my past working life, so that helps as well.
Thanks. I still have some remnants of the 40 lbs of mild Italian I made last year. I agree that it's a nice, middle-of-the-road sausage.