Originally Posted by brinky72
Originally Posted by catnthehat
This is a venison French rack, my son does these up for Christmas Eve supper.
Totally superb!
Cat
[Linked Image from i.imgur.com]

Interesting. How does he get that cut exactly? No butcher and I normally cut out the blackstraps and tenderloins separately and don’t do a lot with the ribs. That looks damn good and worth the foresight to make a different cut.
I don't know , I bone everything out myself, this is something he learned on his own - I think he learned of the Bearded Butcher Yutube channel LOL
Cat

scopes are cool, but slings 'n' irons RULE!