Originally Posted by AussieGunWriter
Originally Posted by LightninHopkins
I like mine a little rarer than most.

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Eggs were designed to be eaten with a fork, not inhaled through a straw.
As for the meat, a good doctor would have that walking in the paddock next week. Totally defies the term "cooked".
Chefs call that meat blue, under cooked, it is not rare, it needed more time to, be considered rare.

The more I get to know people, the better I like dogs, life is short, eat dessert first.