Love canning some venison, we do about 10-15 quarts each year. Wife and I have been on a weight loss journey since March and have nearly eliminated processed foods from out doet, along with very few carbs. Hoping to create some new soups without potatoes/starches. Did a Moose/Green bean/mushroom soup/stew that came out awesome. Smoked a moose roast for a few hours, then let if cook in a crock pot till it fell apart. We've also been cooking the shanks in some broth low and slow for however ling it takes to fall apart, then shred everything up.

"Life is not a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in broadside, used up, worn out, bottle of Jim Beam in one hand and a .45 in the other, loudly proclaiming WOW-- What a Ride!"