Originally Posted by Feral_American
Originally Posted by earlybrd
What’s a good source for summer sausage casings I’m gonna try that

Just bought 30 LEM 1.5 x 12 mahogany fibrous casings for summer sausage yesterday at Academy Sports. 9.99 per 10 pack. I dunno if that's a deal or not, can't recall what I paid past years, but I was loading up a shopping cart with lots of other meat making stuff so didn't care. Needed them anyway.

To add: if this is your first go at summer sausage you need to know; when you're done baking/smoking to correct internal temp you need to drop them in ice water to cool all the way through. Otherwise, that casing is gonna be a bitch to peel off when you slice it up.
Gotcha will do