Originally Posted by SuperCub
Originally Posted by DeanAnderson
Sometimes I feel I pale in comparison... LOL! But here's the venison spaghetti with Pene noodles

[Linked Image from i.imgur.com]

My wife makes that, but substitutes the ground meat with cut up sausage. Big hit here, esp on a cold winter night.


Same here.

I don't really save any venison for burger. Anything that isn't a "cut" goes for jerky or kielbasa.

Usually we smoke it in early spring, this year I have enough for about 100 rings. Should be plenty for the year.