We’ve got three in the freezer now, and a bit leftover from last year, so no beef this year for certain. We’ve also done pretty well on the stocked trout at the IWLA lake and are getting our fish oil straight from the source. Those are sure easier to drag home than the deer.

Decided to try the trout roe since the last batch were pretty full. Well I didn’t die, but it’s not something I want to continue with. I’ll stick with the canned herring roe in my eggs, when it can be found, which ain’t often since it became rich-folks grub.


What fresh Hell is this?