[Linked Image from i.postimg.cc]

I use deli paper and then wrap in freezer paper. I've thought about a vacuum sealer but not this year. I do it all by myself now. My wife likes venison but my daughter doesn't (she is adopted). I'm not much of a cook other than grilling or breakfast. I like putting roasts in the crockpot with taters, carrots and onions and marinade steaks and tenderloin in cheap Italian dressing and grill them. My wife has used ground for things like stuffed peppers. I got cut a little short time wise and had no luck during rifle season. Should be able to get a couple during our late muzzleloader season.

That roast was about 2 and a half pounds.

Last edited by AlleghenyMountain; 12/05/23. Reason: More info