All looks good. Just had deer liver and onions for lunch today from a doe I killed last Saturday. Excellent. Sometimes deer liver can be strong, this one was really good. Sautee onions in butter until getting soft, remove, add some more butter and put in slices of liver that was patted dry and dusted with flour with salt/pepper added. Let sit until browned on medium heat, flip and do the other side the same. Turn heat down some and add onions back in and let cook a little more. Just so there's pink inside. Very tender and tastey.

Sides were applesauce and beets we canned. Dessert was what was leftovers from french toast that my wife made this morning with her homemade bread. Very good meal. Deer liver....natures multi-vitamin.

One is alone in a land so vast, there is only the mountains, the wind, and the eyes of God.